I got ranting so much I forgot my other food peeve. Why mess with with perfection? I just don't get it.
Creme Brulee is the best dessert on the planet. (Arlene would say cheesecake but I'M writing this.) It is both cool and warm and silky and luscious creamy soft - I digress. Why mess perfection. Why add stuff to the cream that creates a dissonance in the flavors. I guess this really belongs with yesterday's too many flavors rant so I'll end now. I need to go and grind the meat for my Tacos for family dinner tomorrow. All will be there except my son and his family but that story is for another day and my other blog.